Alison Lee

To avoid true holiday chaos, learn to choose your Thanksgiving recipes wisely, especially when you’re trying them for the very first time on the big day.

In this Q&A, food stylist Emilie Fosnocht shares hot tips and tricks of her trade, and an insider's lowdown about a career that many people may not even know exists.

A photo essay about the makings of an intimate apartment dinner party in the city where space (and dining rooms) are hard to come by.

On a journey to recreate and veganize my late Grandmother's fluffy chicken and dumplings, entrenched both in gravy and my heart, brought about a wave of comfort and love at a time I needed it most.