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Institute of Culinary Education, New York, NY

Knife Skills 1 Course, January 2023 

New York University, New York, NY

Master of Arts in Food Studies (in progress), 2021- present

University of Mary Washington, Fredericksburg, VA  

Bachelor of Arts in Studio Art, 2014



NYU Feast and Famine Lecture Series, NYU Department of Nutrition and Food Studies

Food Stylist for lecture cheese and charcuterie (November 2022 - present)

Online Bodega Project, NYU Department of Nutrition and Food Studies, New York, NY

Student Researcher (July 2022 - present)

NYU Graduate Academic Advisor Workshop, Steinhardt Global Programs, New York, NY

Graduate Student Panelist (August 2022)


TODAY Show, New York, NY

Culinary PA Contractor (November 2022 - December 2022)


New York University Department of Nutrition and Food Studies, New York, NY

Administrative Assistant (May 2022 - present)

Archestratus Books + Foods, Brooklyn, NY

Short - Order Cook (May 2022 - October 2022)

Mindful + Pratique, Remote

Contract Copywriter and Web Assistant (March 2021 - Jan. 2022)

Friendship Retirement Community, Roanoke, VA

Contract Culinary Instructor (Dec. 2020 - April 2021)

Taubman Museum of Art, Roanoke, VA

- Education Coordinator (Feb. 2018 - Aug. 2020)

- Lead Children’s Education Associate (Nov. 2016 - Feb. 2018)

- Children’s Education & Visitor Engagement Associate (Aug. 2015 - Nov. 2016)

- Children’s Education Intern (May - Aug. 2015)

Roanoke County Public Schools, Roanoke, VA

- Gifted Art Teacher (Sept. 2016 - March 2018)

- Substitute Art and Classroom Teacher (March 2017 - Feb. 2018)

Fine Arts Studio Internship, Dumfries, VA

Intern for Professional Artist Ric Grossman (Sept. 2013 - May 2014)


Alison Lee
Citrus Series 3, 2021
Contact paper photo transfer on bristol board
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