Alison Lee
EDUCATION and SKILL DEVELOPMENT
New York University, New York, NY
Master of Arts in Food Studies (in progress), 2021- Expected 2024
Institute of Culinary Education, New York, NY
Knife Skills 1, January 2023
University of Mary Washington, Fredericksburg, VA
Bachelor of Arts in Studio Art, 2014
PROFESSIONAL EXPERIENCE
Freelance Food Stylist's Assistant (Nov. 2022 - Present)
TODAY Show, The Food that Built America, Romer Hell's Kitchen
New York University Department of Nutrition and Food Studies, New York, NY
Administrative Assistant (May 2022 - Present)
Archestratus Books + Foods, Brooklyn, NY
Short - Order Cook (May 2022 - October 2022)
Mindful + Pratique, Remote
Contract Copywriter and Web Assistant (March 2021 - Jan. 2022)
Friendship Retirement Community, Roanoke, VA
Contract Culinary Instructor (Dec. 2020 - April 2021)
Taubman Museum of Art, Roanoke, VA
- Education Coordinator (Feb. 2018 - Aug. 2020)
- Lead Children’s Education Associate (Nov. 2016 - Feb. 2018)
- Children’s Education & Visitor Engagement Associate (Aug. 2015 - Nov. 2016)
- Children’s Education Intern (May - Aug. 2015)
Roanoke County Public Schools, Roanoke, VA
- Gifted Art Teacher (Sept. 2016 - March 2018)
- Substitute Art and Classroom Teacher (March 2017 - Feb. 2018)
Fine Arts Studio Internship, Dumfries, VA
Intern for Professional Artist Ric Grossman (Sept. 2013 - May 2014)
EXTRA CURRICULAR
Food Studies Graduate Society, New York University Graduate Student Organization
President (June 2023 - Present)
NYU Department of Nutrition and Food Studies
Caterer for monthly departmental lecture series and other campus events (November 2022 - Present)
Online Bodega Project, NYU Department of Nutrition and Food Studies, New York, NY
Student Researcher (July 2022 - May 2023)
NYU Graduate Academic Advisor Workshop, Steinhardt Global Programs, New York, NY
Graduate Student Panelist (August 2022)
