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About 

ARTIST, EDUCATOR, COOK

Alison Lee received her BA in Studio Art from the University of Mary Washington, where she specialized in mixed media and printmaking. Alison has since worked as an art educator for preschool- through adult-aged students in a range of public school settings and art institutions, teaching a wide variety of art disciplines.

 

Her most recent work combines two of her passions, art and healthy cooking. While growing her recipe development and cooking pages on social media, Alison also designs culinary workshops for senior citizens in Roanoke, Virginia, where she is based.