Alison Lee is a food stylist, artist, and adjunct instructor of food styling at New York University. With an M.A. in Food Studies from NYU, Alison is passionate about all things food -- whether it's by way of styling, educating, or discussing the culture surrounding it. With a background in studio art and art education, Alison loves combining food, art, and education wherever she can.

 

Alison currently works as a freelance Food Stylist and as a Food Stylist's Assistant on the TODAY Show. You can occasionally find her schlepping around the city to cater grazing tables at various events. 

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In her free time, she loves developing new recipes that use up the odds and ends in her pantry, soaking up as much time in NYC's green spaces as she can, and hiking up mountains with rewarding views. And, she’ll never grow tired of exploring the city to find New York’s “best” bagel.